Pinot Noir is grown around the world and is considered one of the most difficult grapes to cultivate,requiring diligence and skill in the vineyard. When grown and vinified properly, it produces elegant, delicate wines that reflect the terroir of the vineyard.
Expressive nose of fruits jumps out of the glass. Scents of cranberry, strawberry, dill, black pepper and black tea give great complexity that carry through to the flavor profile of the palate. This wine is silky smooth and deceivingly easy to drink at 14.2% abv.
Vintage 2014: 93 points, Wine Enthusiast
“Thenose of this bottling from the former Addamo Vineyard is full of underbrush and sage notes, with complex layers of candied raspberry, wisteria and cinnamon stick aromas. Juicy raspberry and pomegranate flavors kick off the palate,where allspice, nutmeg, dried ginger and flowering thyme notes coalesce.” —Matt Kettman
Vintage 2014:Silver, French Challenge du Vin 2018
Vintage 2014: Silver & Best in Show (by varietal), London Wine Competition 2018
Vintage 2013: Silver, San Francisco Chronicle
Vintage 2013: Silver, Golden Bottle Award (China)
Vintage 2013: Category Winner, Restaurant & Bar Hong Kong House Wine Award