Pinot Noir is grown around the world and is considered one of the most difficult grapes to cultivate,requiring diligence and skill in the vineyard. When grown and vinified properly, it produces elegant, delicate wines that reflect the terroir of the vineyard.
A mellow, medium body wine, A nose full of cherries, red fruit, and herbs. Palate is full of robust flavors, starts quick with plums but finishes as a black tea.
Vintage 2020: 93 points, Wine Enthusiast
“Light-colored in the glass, this refreshing bottling snaps on the nose with cranberry,
pomegranate, crushed stone and sagebrush aromas. The palate is tart with cranberry and
red-plum flavors layered with dusty wild thyme, savory salt and peppercorn.”
Vintage 2020: Gold, 91 Points, Los Angeles Invitational Wine & Spirit Challenge
“Dried herbs, green tea, red cherries with touch of strawberry.”