Pinot Noir makes some of the world’s greatest wines. It is delicate, elegant, and feminine. The grapes are sensitive to climate, soil and geography. Pinot Noir grapes are thin-skinned. Originating in Burgundy, France, Pinot Noir has a long history of cultivation; the earliest record it of is during the 1st century A.D. and at that period the grape was known as Pinor Vermei. Pinot Noir is now widely planted throughout Bourgogne, France, the USA, and New Zealand.
Working with small lots of Pinot Noir from our estate vineyard, we created an alluring, sexy and delicious rendition of a classic wine. The wine, being rich in texture, showing great viscosity, a long finish and elegant tannins, is drinkable in its youth, but would benefit from some cellaring or extended decanting. Vinified with particular attention paid to its varietal character, this wine is a solid representation of our estate vineyard’s endless potential.
Vintage 2011: Double Gold, San Francisco Chronicle
Vintage 2012: Silver, San Francisco Chronicle